Yeti Cooking

How to Grill:

When I grill, my first thought is always about the type of charcoal to use. If I have time to spare I will use indirect heat. 

Put the fire towards the rear of the pit with an Aluminum tray near the front that is filled with a can of Coke.  The Coke helps to maintain the environment under the "lid" humidified which will keep the meat moist and lessen flair ups. When you put the meat on the rack, you will need to position it towards the front & over the aluminum tray but not on top of the fire. You will need to turn the meat in order to get it cooked evenly on all sides. For the first two hours, I do it every 30 mins then evaluate it for last few hours. The only time I will use direct heat, is when I am grilling hamburgers & steaks.

Always use a temp probe.    This will ensure that you don't overcook the meat.